tag:blogger.com,1999:blog-6772921693381823067.post5031594331781018117..comments2023-06-10T06:24:04.404-07:00Comments on The Discerning Kitchen: Vegan Mofo Day 15: Quinoa FlatbreadCamihttp://www.blogger.com/profile/03785540862776031252noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6772921693381823067.post-68107718472748081292010-11-17T06:39:13.228-08:002010-11-17T06:39:13.228-08:00Glad to see you are incorporating chia into your r...Glad to see you are incorporating chia into your recipes. Try some Running Food micro-milled chia flour. Micro-Milling™ is a very unique and proprietary milling process that doesn’t apply any crushing pressure or heat that could degrade the nutritional value of the chia. The worst thing about the other milling processes of chia is that it ruins the seed. It expels the oil out of the natural structure of the seed and exacerbates oxidation, reduces shelf life, degrades the nutritional value and can create rancidity. Our Chia has been Micro-Milled™ by expert technicians that Micro-Mill the seed so that it precisely unlocks the incredible nutrition within the husk of the seed. It is the result of 6 years of research, over a half a million dollars in investment, trial and error with seed from farms around the world, that has created Micro-Milling™. We have processed seed from all over the world and our experience and knowledge is the most comprehensive in the industry. Working with Nature’s Chemistry and Running Food™ provides enormous advantages <br />1. Working with the world’s best farming operations.<br />2. Full traceability of our Chia Flour from the farm to the consumer.<br />3. Micro-Milling™ technology that retains the original properties of the whole seed.<br />• Unlocks the nutrition inside<br />• Exponentially increases the surface and bioavailability of the product. <br />• Creates a stable and potent version of this incredible raw, whole super food.<br />GO TO: WWW.RUNNINGFOOD.COMAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6772921693381823067.post-56850116519130253332010-11-16T08:21:31.600-08:002010-11-16T08:21:31.600-08:00I've been wanting a coffee grinder to grind sp...I've been wanting a coffee grinder to grind spices.<br /><br />Thanks for posting your vegan story. I think it's really important for people to understand there are many paths we take to reach our goals, and we should be encouraging and accepting of everyone's needs. Scorn and irritation are not very useful forms of encouragement.Andreahttps://www.blogger.com/profile/16146578985330272891noreply@blogger.comtag:blogger.com,1999:blog-6772921693381823067.post-56591438685202989972010-11-15T21:26:40.965-08:002010-11-15T21:26:40.965-08:00Love reading your thoughts on this. You have an in...Love reading your thoughts on this. You have an interesting and unique story. I think people probably might get mad because they see a lot of vegans for health reasons go back to eating meat. Or wear fur coats but eat vegan. But it's nice to know a vegan diet makes people feel good, it's another reason to get people to eat less meat and/dairy if not fully commit.<br /><br />Glad you liked the flatbread. We tried it with chia too when we were out of psyllium husk but Chris says it didn't work as well, it was stickier. I thought they both tasted good.bitthttps://www.blogger.com/profile/07897733975604744859noreply@blogger.com