I'm heading to Chicago for a few days, so the blog will be a little quiet. I'll try to post the recipe for the pumpkin spice muffins I made to take with me and the butternut stew when I get back.
Traveling as a vegan can be a little tricky, but traveling as a vegan with allergies is very tricky. I bring with me a knife, utensils, big bowl, small seal-able container, frozen foods, food safe hydrogen peroxide to wash fresh food, and a cutting mat. I'm packing 2 soups, frozen into bricks and packed into a small cooler, quinoa, muffins, nuts, and nori (for wrapping salads). When I get there, I shop for a little fresh produce.
Be well. Recipes will resume in a few days.