There are some great blogs listed!
I plan on posting a delicious lemon cupcake recipe, but this evening I have been researching opening a bakery (my favorite topic these days) and scrounging around the kitchen for dinner and snacks. I had broccoli with green onions, carrots, Caesar salad dressing, and capers (I am addicted) then a pudding made from almond butter, cacao powder, probiotics (yum - supplements), and coconut milk. I also made some raw vegan almond toast that is in the food dehydrator. If it turns out half as good as the almond toast I had at Cafe Gratitude, I will be a happy camper!
Well, back to reading about my favorite topic!