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Monday, September 6, 2010

Chocolate Maple Icing

This is a really simple icing. The trick is to have the palm oil out at room temperature so the texture is similar to soft butter.

Chocolate Maple Icing

1/2 cup turbinado sugar put through a coffee grinder until powdered
3/4 cup maple syrup
1/4 cup cacao powder, sifted
1/2 cup palm oil
pinch salt

You might want to play with the proportions a bit. I tend not to measure and still need to do a test batch with the recipe as is. I may come back and tweak this a bit. The batch I made would hold up well to piping over cupcakes or cake.

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