My name is Cami and my passion is creating delicious food that happens to be free of major allergens. After becoming tired of spending big bucks on disappointing fare, I went on a mission to discover new ways to spice up old favorites. I do not use corn, soy, dairy, eggs, gluten, and most of my recipes are free of other major allergens.
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Monday, September 6, 2010
"Feta" and Walnut Pizza
The first time I made this it was a bit dry. I went too light on the feta and pesto. These are simple ingredients that go well together.
Spinach, "Feta", Walnut Pizza
Pizza Dough I, formed with a crust or lip around the edge to retain moisture
generous lathering of pesto (recipe below)
1/4 Red Onion, sliced thin
1 cup Spinach
1 cup "Feta"
1/2 cup Walnuts
Pesto
1/3 cup Olive Oil
1 bunch Basil
2-3 cloves Garlic
1/2 tsp Salt
Combine the Pesto ingredients in a food processor or blender until well combined.
Feta
1/2 cup macadamia nuts
1/2 lemon, juiced
1/4-1/3 cup water
pinch salt
Combine the "Feta" ingredients in a high speed blender or food processor until combined. It should clump and not be too wet.
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